daily selected cured meats and artisinal cheeses served with rebel bread crostini, local jam and honey

$18

 

Rebel Bread crustini's topped with melted fontina cheese and wild roasted mushrooms 

$13

 

petite beef and pork meatballs in a fresh tomato sauce with shaved parmigiano reggiano and sliced Rebel Bread olive ciabatta (meatballs are gluten free)

$13

 

toasted mixed nuts, dusted with attimo truffle salt and spices (dairy free, gluten free, vegetarian)

$7

 

crispy potato chips dusted in attimo truffle salt, served with fonduta (gluten free, vegetarian)

$9

 

pitted castelvetrano olives

$6

 

piemontese-style pickled vegetables served with creamy burrata and Rebel Bread's olive ciabatta (vegetarian)

$16

romaine lettuce tossed with housemade dressing, Rebel Bread olive ciabatta croutons and shaved parmigiano reggiano
$11

handmade, piemontese-style pasta with freshly rolled petite meatballs and tomato sauce

$16

 

freshly made piemontese-style pasta with mushrooms and a decidant butter sauce

$16

 

freshly made piemontese-style pasta tossed in a fresh basil pesto sauce. (contains nuts)

$16

 

baked chicken parmesan on a bed of handmande piemontese-style pasta.

$20

 

braised short rib with polenta and tri-colored carrots

$32