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ANTIPASTI

SALUMI & FORMAGGI
daily selected cured meats and artisinal cheeses served with rebel bread crostini, local jam and honey
$18
 
CROSTINI DI FUNGHI
Rebel Bread crustini's topped with melted fontina cheese and wild roasted mushrooms 
$13
 
POLPETTE PICCOLE
petite beef and pork meatballs in a fresh tomato sauce with shaved parmigiano reggiano and sliced Rebel Bread olive ciabatta (meatballs are gluten free)
$13
 
NOCI
toasted mixed nuts, dusted with attimo truffle salt and spices (dairy free, gluten free, vegetarian)
$7
 
PATATE FRITTI
crispy potato chips dusted in attimo truffle salt, served with fonduta (gluten free, vegetarian)
$9
 
OLIVES
pitted castelvetrano olives
$6
 
BURRATA & GIARDINIERA
piemontese-style pickled vegetables served with creamy burrata and Rebel Bread's olive ciabatta (vegetarian)
$16

INSALATE

CLASSIC CAESAR
romaine lettuce tossed with housemade dressing, Rebel Bread olive ciabatta croutons and shaved parmigiano reggiano
$11

 

PRIMI

TAJARIN CON POLPETTE 
handmade, piemontese-style pasta with freshly rolled petite meatballs and tomato sauce
$16
 
TAJARIN A LA FUNGHI
freshly made piemontese-style pasta with mushrooms and a decidant butter sauce
$16
 
TAJARIN CON PESTO
freshly made piemontese-style pasta tossed in a fresh basil pesto sauce. (contains nuts)
$16
 
POLLO ALLA PARMIGIANA
baked chicken parmesan on a bed of handmande piemontese-style pasta.
$20
 
COSTATA CORTA
braised short rib with polenta and tri-colored carrots
$32
 

GELATI

Seasonal Gelato
$8