ANTIPASTI
SALUMI & FORMAGGI
Daily selection cured meats and artisinal cheeses served with rebel bread crostini, local jam and honey
$15
POLPETTE PICCOLE
Petite beef and pork meatballs in fresh tomato sauce with shaved parmigiano reggiano (gluten free)
$12
NOCI
toasted mixed nuts with Attimo truffle salt and spices (dairy free, gluten free, vegetarian)
$5
PATATE FRITTI
Crispy potato chips dusted in Attimo truffle salt, served with fonduta (gluten free, vegetarian)
$7
BURRATA & GIARDINIERA
Piemontese-style pickled vegetables served with creamy burrata and Rebel's Olive Ciabatta bread (vegetarian)
$14
INSALATE
CLASSIC CAESAR
Romaine with housemade dressing, Rebel Bread olive ciabatta croutons and shaved parmigiann
$10
PRIMI
TAJARIN CON POLPETTE
Handmade Piemontese-style pasta with freshly rolled petite meatballs and tomato sauce
$14
TAJARIN A LA FUNGHI
Handmade Piemontese-style pasta with mushrooms and a light butter sauce
$14
MEAT OR VEGGIE LASAGNA
Handmade pasta layered with bechamel meat ragu or sautéed spinach and mushrooms
$14
GELATI
Seasonal Sorbetto
$4
Seasonal Gelato
$4