ANTIPASTI

SALUMI & FORMAGGI

Daily selection cured meats and artisinal cheeses served with rebel bread crostini, local jam and honey

$15

POLPETTE PICCOLE

Petite beef and pork meatballs in fresh tomato sauce with shaved parmigiano reggiano (gluten free)

$12

NOCI

toasted mixed nuts with Attimo truffle salt and spices (dairy free, gluten free, vegetarian)

$5

PATATE FRITTI

Crispy potato chips dusted in Attimo truffle salt, served with fonduta (gluten free, vegetarian)

$7

BURRATA & GIARDINIERA

Piemontese-style pickled vegetables served with creamy burrata and Rebel's Olive Ciabatta bread (vegetarian)

$14

INSALATE

CLASSIC CAESAR
Romaine with housemade dressing, Rebel Bread olive ciabatta croutons and shaved parmigiann
$10

PRIMI

TAJARIN CON POLPETTE 

Handmade Piemontese-style pasta with freshly rolled petite meatballs and tomato sauce

$14

TAJARIN A LA FUNGHI

Handmade Piemontese-style pasta with mushrooms and a light butter sauce

$14 

MEAT OR VEGGIE LASAGNA

Handmade pasta layered with bechamel meat ragu or sautéed spinach and mushrooms

$14

GELATI

Seasonal Sorbetto
$4

Seasonal Gelato
$4