An old-world Cabernet Sauvignon with new-world character. Visually, this wine is deep ruby red with slight garnet undertones. The nose has spice and vanilla notes. This wine has a rich structure with soft tannins.
100% Cabernet Sauvignon from vineyard near Alba 40 year old vines
Biodynamic Farming Practices
240 - 285 Meter altitude
Fermentation in temperature-controlled 45 hL wooden casks.
12-15 day malolactic fermentation in 300 L French oak barrels
18 months in French oak
Bottled by hand in Denver.
Food Pairing Notes
Steak, agniolotti al plin, roasted game and white truffle risotto.