Bright ruby with purple tints this floral yet structured wine demonstrates classic characteristics of Barbera d'Alba such as bright cherry, blueberry, and raspberries. It also features hints of white pepper and mint along with stewed cherry and strawberry notes. Soft and smooth tannins as well as bright acidity round out this lovely wine.
Soil is a mix of calcareous marl with layers of blue/grey limestone, Tortonian epoch Sant'Agata marl which is made of 30% sand, 55% clay, and 15% sandstone. Climate: hot summers and colder winters combined with well-drained soils provide the perfect conditions for Barbera.