Join us for our Harvest Dinner on October 26th at 6:30pm. Our Executive Chef has thoughtfully curated a 5 course, locally sourced and seasonal meal to share with you. Each course will be paired with Attimo Wine paired by our Sommelier and Director of Sales, Scott Thomas. We can't wait to see you there!
Happy Hour begins at 5:30pm and dinner will be served at 6:30pm. Tickets are all inclusive and include all wine pairings, food and tax and gratuity. There are only 30 spots available!