This Rosso is the perfect “gateway” wine into Italy, a blend of three Italian indigenous varieties: Barbera from Piedmont, Sangiovese from Romagna and Montepulciano from Abruzzo. This blend creates a harmonious balance between Old World and New World.
Intense garnet red color with ruby fringes and hues, displaying hints of fruitiness marked by pleasant notes of red berry fruit. Smooth, ample palate with moderate acidity that lends to a harmonious and well-balanced blend. This blend produces a very approachable.
Grapes are separated from grape stalks and pressed. Stainless steel tank fermentation under controlled temperature. Bottled after 6 months.
Food Pairing Notes
Pizza, sausage, soft-cheese and pasta with red sauce.